What will I find in my vegan breakfast?

For breakfast, you can ask for cappuccinos made using plant milks. There’s a special island with rice and soy milk, natural and fruit soy yoghurt, sugar-free jams, agave syrup or barley malt syrup, rice and corn cakes, whole cereals, seeds and dried fruit and nuts and homemade rye bread.
In the morning, guests can use an extractor to make fresh fruit and vegetable juices.
All cakes at breakfast (tarts, plum cakes, doughnuts, chocolate cakes and croissants) are vegan and homemade.